It seems as though labels are everywhere. In an office, many items like White Out, hand lotion, and water bottles all have labels adorning the exterior of the package. At restaurants, one can’t help but notice the labels. They appear on bottles of almost every condiment: ketchup, mustard, Tabasco sauce, soy sauce, and even some salt and pepper shakers. Where one can see a decent amount of labels is at the bar or at a social gathering. It is truly amazing what the “turnaround” time is on beverage labels. It’s not that long after seeing someone twist off a bottle cap that you can
Plastic Suppliers
Film materials have enjoyed increased usage in the packaging arena for many years now, and this trend will no doubt continue. There are, however, significant, broad-based considerations that will impact the nature and degree of its overall growth in the years ahead. A couple of these considerations you have undoubtedly heard of (if you haven’t, you probably couldn’t count yourself among the living). One is the general upward trend in oil costs, also known as skyrocketing oil prices. The other is sustainability, which is being driven by a growing consensus that we are simply consuming the earth’s resources too rapidly and leaving behind
Seal-It, Inc. is focused; its only business is heat shrinkable films. Under the entrepreneurial leadership of President and CEO Sharon Lobel, the company is celebrating 20 years of success and intends to stay at the forefront of the shrink label market for many years to come. Lobel started her business in 1986 as a one-person operation, literally working out of a guest room in her house. Having worked previously with a contract packager that provided tamper-evident products for private label businesses, she understood the demands of this relatively new industry. Lobel’s goal from the beginning was for Seal-It to manufacture its own labels and