Business Management - Industry Trends

First-Ever Sourcing Guide for Foodservice Packaging
May 12, 2015 at 9:00 am

More than 90 percent of foodservice operators use foodservice packaging, making it an integral part of their business. A newly published Strategic Sourcing Guide provides direction to foodservice operators as they navigate the complex world of foodservice packaging.

The Three Foot Effect
April 23, 2015 at 9:08 pm

It starts three feet from the shelf. Your eye focuses on the label, taking in the images, the colors, the brand, even the texture of the substrate and whether special treatments—such as metallic inks or embossing—have been used. And when it’s done right, the engagement begins.

Clear and Black from UPM Raflatac
April 14, 2015

Two kinds of labels stand out on a shelf: those with the pop that comes from smart use of the color black, and those where the label itself is virtually invisible. Going for just those looks, and designed specifically for wine and spirits labeling, are the Vanish and Eclipse Black lines from UPM Raflatac.