Reeling in Wine Consumers
When it comes to foil decoration, wine drinkers take the bait.
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Blow hot, blow cold
Tapp also performs foil stamping, frequently in combination with embossing for a foil and embossed look. In fact, Sage explains, “We often use combination dies that foil and emboss at the same time. This method can be less expensive for very intricate designs because you combine two stations into one so that you can avoid a two-pass. There’s a little more complexity to it, but you have fewer issues with registration if you’re doing a foil [rather than] an emboss. Some foils work, some don’t. It depends on the characteristics of the substrate and the foil itself. There’s a little witchcraft to it.”
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Jean-Marie Hershey
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