Reeling in Wine Consumers

The company performs both rotary and flat hot stamping but avoids cold stamping, at least until the quality improves. “Our perception and that of our customers is that the quality isn’t there yet with cold stamping. It may not be the reality, but that’s the perception. Hot stamping also suits our need for definition and our use of textured foils. Flat and rotary hot stamping can be done in-line, although rotary has the potential to be faster,” says Sage.