drupacity Düsseldorf Offers Attractive Program for Guests

The Düsseldorf gastronomy will also offer its guests a variety of “treats”: free desserts in combination with a main course (chocolate soufflé on morello compote at “Gallo Nero”, semolina pudding with wild berry sauce at “Curry”, Maibowle (May punch) at “Caruso”, strawberries with sushi cream at “Julian’s” or a pre-dessert in “Patrick’s Seafood” as well as a selection of free aperitifs (drupeliá at “Hotel Meliá”, drupa-red Maibowle or a Rätemateng (herbal schnapps) at “Caruso”). Some restaurant owners (“Askitis”, “Plaisir” and “Spoerl”) will even cover the costs for a taxi ride or the shuttle from the fairgrounds to the restaurant and afterwards to the hotel.