Toasty Warm and Dry

Len Gigantino, vice president of engineering at Glenro, says, "What infrared 'sees' is what it heats, therefore it is easier to overheat the product with infrared than with hot air." However, he offers a solution to this risk. "The ability to closely control infrared with feedback control systems, and the rapid response of the electric infrared heating elements solves this problem nicely."