Up, Up, and Away
The use of pouches seems to be growing like the proverbial bean stalk.
“For microwave applications the challenges are similar and yet different,” continues Pellingra. “Because of the high temperatures that packaging will see in the microwave, packaging materials must be designed with high temperature resistance and low extractables and odors. Consumers must be assured that only the food is being cooked or reheated and not the packaging.”
- Companies:
- Sonoco
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