Packaging With Smarts
Smart packaging is being implemented more and more as a first line of defense against the bugs that cause food-borne illnesses.
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Kate Sharon
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Furthermore, Gasman added, “Apart from this, moisture control is an important part of controlling microbial growth. Breathable films allow the selective passage of certain gases, depending upon the conditions of the packaged food. Modified Atmosphere Packaging (MAP), as it is commonly known, has been in use in several packaged foods and beverages and the penetration is expected to increase in the coming years.”
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