Packaging With Smarts
Smart packaging is being implemented more and more as a first line of defense against the bugs that cause food-borne illnesses.
By
Kate Sharon
Facebook
Facebook
Twitter
Twitter
LinkedIn
LinkedIn
Email
Email
0 Comments
Comments
Each kind of freshness system serves in the protection of the consumer in its own way. Here’s a rundown:
Freshness indicators—According to Gasman, these are “smart labels that indicate the freshness level of the packaged food through a color change.”
Temperature-control packaging—This technology is important in beverage packaging. Self-heating and self-cooling cans, meals, and beverages offer consumers convenience, Gasman said, but they also provide a service during times of natural disasters and catastrophes.
0 Comments
View Comments
- Companies:
- IDTechEx
Kate Sharon
Author's page
Related Content
Comments