Packaging With Smarts

“Keeping food and beverages fresh is a concern for suppliers and retailers, as well as consumers,” he said. “Increasing the shelf life directly impacts the profit made by the retailer. In addition, freshness systems give a distinct image to the brand and the retailer. The consumer benefits through access to better preserved and nutritious edibles. Above all, diseases originating from the consumption of stale or expired food can be eliminated through the use of freshness systems.”