Packaging With Smarts
Smart packaging is being implemented more and more as a first line of defense against the bugs that cause food-borne illnesses.
A major area of smart packaging is freshness systems. These include freshness indicators, temperature-control packaging, gas scavenging packaging, anti-pathogens packaging, and time-temperature indicators (TTI). These packaging technologies do exactly as their names suggest, said Lawrence Gasman, principal analyst, NanoMarkets, and can ultimately affect the bottom line of food suppliers and producers.
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