Raising a Glass to Self-Adhesive Labels
Jules Lejeune, managing director of the European self-adhesive labelling association FINAT, outlines the extensive opportunities for self-adhesive technology in labelling beverages in the spirits market.
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Labels for white and rosé wines, served at lower temperatures, are often required to withstand lengthy storage in ice buckets without delaminating. And, of course, the clear plastic film label also has a role to play here. Its impermeable print surface complements good-looking white wines, and offers excellent ice-bucket performance. Water-resistant film labels—white, clear, and metallized—are also ideal for wines destined for cellar storage, coupled with a long-ageing adhesive.
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Jules Lejeune
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