Food Safety Standards
Food safety is becoming ever more critical and standards are evolving that can have an impact throughout the entire supply chain.
Robert Prevendar has 20 years of experience in public health and food safety, including experience with regulatory agencies and providing food safety training, auditing, and consulting for food companies worldwide. He earned his Master of Public Health from Benedictine University and his Bachelor of Science in environmental health from Illinois State University. pP
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- Robert Prevendar
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