Passion for the Business

With its low overhead, and "good, hard working, dedicated people," the company's business started to ramp up. After two years, the company moved into a 5,000 sq. ft. facility and after an additional four years, it expanded to 11,000 sq. ft. By this time, the company had four presses and it continued to do what had become the company's signature business—dairy, juice, and food labeling supporting the tri-state region of Michigan, Indiana, and Ohio.