Frugal Foil Usage

Once the foil is in register, the operator's job is not done. Accurately and consistently controlling the pressure of the stamper or embosser, as well as the temperature of equipment, is important. "Not enough temperature and the foil will not transfer correctly, leading to waste. Too much temperature is not good either. Optimum foil transfer should be done at the right temperature. Also, when there is a jam up, you need a machine that automatically reduces the stamping pressure. This ensures that, without a sheet in the machine (due to the jam), the foil does not get transferred to the embossing dies, which leads to waste and to unnecessary downtime," Raney said.