Food: Packaging Against Waste
Following the “Sustainable Development Goals” of the United Nations is also the SAVE FOOD Initiative, which was founded in 2011 by Messe Düsseldorf, the FAO and interpack. Their goal is to create public awareness for the issue and to develop counter strategies and solutions in cooperation with politics, society and industry. A special focus is placed on innovations from the packaging industry. Therefore, a current research project by SAVE FOOD is looking for answers to the question how biodegradable food packaging could be made from food waste or from by-products of food production.
Doris Bünnagel has been working for German packaging media for over 20 years after studying natural sciences at the University of Cologne and training as a journalist at the Institute of German Business. Since the end of 2019, she has been working as a freelance editor at packaging journal (ella Verlag & Medien). Her favorite topics: environmentally friendly packaging materials, exciting automation solutions and the ideas of young packaging developers.
