First-Ever Sourcing Guide for Foodservice Packaging

Developed by the Foodservice Packaging Institute (FPI), the free guide takes foodservice operators through the details to help organize their foodservice packaging purchase decisions — what’s being packaged, the look and feel desired, annual volume and more.

“Today’s foodservice packaging is designed with the foodservice industry in mind," said Lynn M. Dyer, president of FPI. "This first-of-its-kind guide provides an unbiased, question-by-question review of everything to consider to make knowledgeable foodservice package purchase decisions. Whether used in its entirety or just parts, we know foodservice operators will find value in it.”