First-Ever Sourcing Guide for Foodservice Packaging

More than 90 percent of foodservice operators use foodservice packaging, making it an integral part of their business. A newly published Strategic Sourcing Guide provides direction to foodservice operators as they navigate the complex world of foodservice packaging.

Foodservice packaging refers to single-use cups, containers, bags, wraps, cutlery, etc., used by restaurants and other establishments that offer prepared foods and beverages. These items, made from a variety of materials like paper, plastic and aluminum, allow foodservice operators to serve their customers in a sanitary, convenient and economical manner.