Environmental Health & Safety Conference Increases Attendance in 2008

Associate Director of corporate environmental, health, safety, and security for H.J. Heinz, Brian Shuttleworth, discussed Heinz’s efforts around the globe to measure and reduce its “field to fork” carbon footprint and boost its sustainability by using less packaging materials, energy, and water, and converting to renewable energy where possible. The company’s focus on initiating sustainability projects and determining environmental impacts was recognized in 2007—it was ranked by investment analysts as one of the most environmentally and socially responsible companies.